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Dilmah’s Pursuit of Purity
From the fertile lands of Sri Lanka, every quill of Ceylon Cinnamon is nurtured by artisans, carefully hand-rolled, and perfected with kindness to people and nature.
OUR MISSION
Dilmah, sustainability isn’t an afterthought
it’s the foundation. Every quill of Ceylon Cinnamon reflects our commitment to uplifting communities, protecting the environment, and honoring generations of craft.
Through the MJF Foundation and Dilmah Conservation, we channel a minimum of 15% of our pre-tax profits into programs that provide meals, clean water, education, and entrepreneurship support to thousands.
MIRACLE SPICE
Our Products
Ceylon Cinnamon isn’t just a culinary treasure—it’s a symbol of heritage, craftsmanship, and well-being. At Dilmah, we uphold this tradition with the purest hand-crafted cinnamon, cultivated with care.
OUR GARDEN
Kahawatte, Dandaniya Estate
Tucked away in the rolling hills of Kahawatte, Dandaniya Estate sits in the Sabaragamuwa Province of Sri Lanka, a region known for its rich, loamy soils, generous rainfall, and cool elevations — ideal for growing high-grade cinnamon.
