THE QUEST FOR
CEYLON CINNAMON
Ancient explorer Marco Polo knew Sri Lanka as the Isle of Spice, calling it the finest island of its size in the world. His account of our tropical island immortalized Sri Lanka as the island of spice, a jewel in the crown of exploration.
Ceylon Cinnamon has been treasured throughout civilization. In 1000 BC King Solomon embarked on a legendary quest from the Gulf of Aqaba, through the Mediterranean Sea and toward the Island of Ceylon. Crewed by   Phoenicans, considered the most expert sailors in the ancient world, he anchored his fleet on the shores of Tarshish (today the popular coastal city of Galle), in search of natural wealth precious stones, silver and Ceylon Cinnamon.Â
The exquisite flavor and redolent aroma of Ceylon Cinnamon became the object of desire for many, an indulgence synonymous with luxury and prestige, savored solely by the crowned heads and noble courts of Europe. A mere 350 grams of this ambrosial spice commanded the weighty price of five kilograms of silver, a testament to its unparalleled allure and timeless elegance.  Â
Infusion with Pure Ceylon Tea
Infusion with Peppermint & Holy Basil
Pure Powdered Cinnamon
Continental Grade Quills
Ratnapura Sweet Spice Mix Seasoning
Ophir Savoury Spice Mix Seasoning
Tarshish Spice Dry Rub Seasoning
Ceylon Cinnamon is without equal among natural ingredients, its fragrance, subtlely sweet, complex flavour elevating food and beverage and offering health and wellness naturally and deliciously. Ceylon Cinnamon is the spice of life.
We make our Cinnamon with respect for Nature and kindness to people. Each ounce and every quill of Ceylon Cinnamon is as finely crafted by us today as it has throughout the ages. Perfection takes time, and while we prepare our Dilmah, Finest Ceylon Cinnamon we ask for a little patience. If you would like to know more or be notified when our Cinnamon is available for purchase, please let us have your name and email address and we will get in touch shortly.
THE QUEST FOR
CEYLON CINNAMON
Ancient explorer Marco Polo knew Sri Lanka as the Isle of Spice, calling it the finest island of its size in the world. His account of our tropical island immortalized Sri Lanka as the island of spice, a jewel in the crown of exploration.
Ceylon Cinnamon has been treasured throughout civilization. In 1000 BC King Solomon embarked on a legendary quest from the Gulf of Aqaba, through the Mediterranean Sea and toward the Island of Ceylon. Crewed by   Phoenicans, considered the most expert sailors in the ancient world, he anchored his fleet on the shores of Tarshish (today the popular coastal city of Galle), in search of natural wealth precious stones, silver and Ceylon Cinnamon.Â
The exquisite flavor and redolent aroma of Ceylon Cinnamon became the object of desire for many, an indulgence synonymous with luxury and prestige, savored solely by the crowned heads and noble courts of Europe. A mere 350 grams of this ambrosial spice commanded the weighty price of five kilograms of silver, a testament to its unparalleled allure and timeless elegance.  Â
Infusion with Pure Ceylon Tea
Infusion with Peppermint & Holy Basil
Pure Powdered Cinnamon
Continental Grade Quills
Ratnapura Sweet Spice Mix Seasoning
Ophir Savoury Spice Mix Seasoning
Tarshish Spice Dry Rub Seasoning
Ceylon Cinnamon is without equal among natural ingredients, its fragrance, subtlely sweet, complex flavour elevating food and beverage and offering health and wellness naturally and deliciously. Ceylon Cinnamon is the spice of life.
We make our Cinnamon with respect for Nature and kindness to people. Each ounce and every quill of Ceylon Cinnamon is as finely crafted by us today as it has throughout the ages. Perfection takes time, and while we prepare our Dilmah, Finest Ceylon Cinnamon we ask for a little patience. If you would like to know more or be notified when our Cinnamon is available for purchase, please let us have your name and email address and we will get in touch shortly.
THE QUEST FOR CEYLON CINNAMON
Ancient explorer Marco Polo knew Sri Lanka as the Isle of Spice, calling it the finest island of its size in the world. His account of our tropical island immortalized Sri Lanka as the island of spice, a jewel in the crown of exploration.
Ceylon Cinnamon has been treasured throughout civilization. In 1000 BC King Solomon embarked on a legendary quest from the Gulf of Aqaba, through the Mediterranean Sea and toward the Island of Ceylon. Crewed by   Phoenicans, considered the most expert sailors in the ancient world, he anchored his fleet on the shores of Tarshish (today the popular coastal city of Galle), in search of natural wealth precious stones, silver and Ceylon Cinnamon.Â
The exquisite flavor and redolent aroma of Ceylon Cinnamon became the object of desire for many, an indulgence synonymous with luxury and prestige, savored solely by the crowned heads and noble courts of Europe. A mere 350 grams of this ambrosial spice commanded the weighty price of five kilograms of silver, a testament to its unparalleled allure and timeless elegance.  Â
Infusion with Pure Ceylon Tea
Infusion with Peppermint & Holy Basil
Pure Powdered Cinnamon
Continental Grade Quills
Ratnapura Sweet Spice Mix Seasoning
Ophir Savoury Spice Mix Seasoning
Tarshish Spice Dry Rub Seasoning
Ceylon Cinnamon is without equal among natural ingredients, its fragrance, subtlely sweet, complex flavour elevating food and beverage and offering health and wellness naturally and deliciously. Ceylon Cinnamon is the spice of life.
We make our Cinnamon with respect for Nature and kindness to people. Each ounce and every quill of Ceylon Cinnamon is as finely crafted by us today as it has throughout the ages. Perfection takes time, and while we prepare our Dilmah, Finest Ceylon Cinnamon we ask for a little patience. If you would like to know more or be notified when our Cinnamon is available for purchase, please let us have your name and email address and we will get in touch shortly.
