Revered for millennia as the Spice of Kings, Cinnamon from Sri Lanka has been valued since 1000 B.C., as a symbol of status and luxury for its enchanting fragrance, flavour and goodness. It is an uniquely indulgent spice, grown only in Sri Lanka, the paradise island where it originated. Cinnamon has been prized as a luxurious spice since 3000 BC, used for its perfume by ancient Egyptians, as medicine and an offering to the gods by ancient Greeks and treasured by the Roman Empire.

Ceylon Cinnamon is endemic to Sri Lanka although the precious spice has spawned inferior pretenders, both cassia and cinnamon from other origins. Scientists have proven beyond any doubt that authentic Ceylon Cinnamon from Sri Lanka has extraordinary properties that are unmatched by Cinnamon from elsewhere. The divine fragrance of genuine Ceylon Cinnamon has lifted epicurean souls closer to heaven. From pharmacists to pharaohs, from cuisiniers to cooks, cinnamon has taken the mystery of the human olfactory experience beyond the reach of any other spice.

We grow the finest Cinnamon in the world, and present this exceptional spice imbued with the wellness that ‘Divine Farmer’ Shennong wrote of, the treasured fragrance and taste described in ancient Egyptian papyri and the Holy Bible. We honour tradition in perfecting our Cinnamon, peeling, quilling and powdering only the finest Ceylon Cinnamon in the time honoured, artisanal way, with the support of state of the art sterilization and packing technology.