CEYLON CINNAMON,
THE MIRACLE SPICE
Through the annals of history, written in the sacred scriptures, Ceylon Cinnamon was an ingredient of anointing oil, acclaimed not only for its exquisite and rare flavour but also for its inherent virtues in holistic natural healing. Nestled at the core of Sri Lanka’s ancient natural healing practice of Ayurveda, is Ceylon Cinnamon.
Its medicinal lineage traces back to the Ancient Egyptians during the era of the Ptolemaic kingdom, where it found application in embalming rituals. The ancient Greeks turned to its soothing properties to address digestive and inflammatory afflictions.
Its therapeutic and preventative qualities have captured the imagination of scientists with it natural antioxidant properties and potent levels of cinnamaldehyde. The value of the world’s most treasured spice is enhanced by recent scientific research that confirms its efficacy against several chronic diseases including cancer, diabetes and dementia.
Ceylon Cinnamon & Cancer
Recent research indicates that cinnamon is a therapeutic anti-tumor agent that has anti-cancer effects affecting numerous apoptosis-related pathways in cancer cells, preventing further cancer development & progression.Â
Cinnamon has anticancer activities that are exerted through multiple molecular mechanisms, one of the most important properties of any potential anticarcinogenic compound is its ability to interfere with cancer cell viability. Numerous studies have indicated the anti-proliferative effects of cinnamon against various cancer cells. Significant antiproliferative function of cinnamon extract (CE) was shown in three hematological cancer cell lines.
Link to research paper –https://pubmed.ncbi.nlm.nih.gov/31195168/Â
Ceylon Cinnamon & Diabetes
Diabetes is becoming the most common cause of morbidity and mortality worldwide, affecting a staggering 80% of the population in developing nations. Type 2 diabetes (T2D), the most widespread form, hampers insulin sensitivity, emphasizing the critical need to regulate blood glucose levels to prevent and reverse diabetic complications. Enter Ceylon cinnamon, replete with flavonoids that counteract diabetes-induced damage. It amplifies pancreatic cell function, fostering the production of more active and sensitive insulin cells to effectively manage blood glucose levels in the bloodstream.Â
Cinnamon has bioactive components that can lower cholesterol and glucose levels. Proanthocyanidins, phenolic compounds belonging to the class flavonoids, are used in the prevention of damage caused by diabetes. Ping et al. (2010) showed that cinnamon has a regulatory role in blood glucose and improved the function of pancreatic cells. These researchers also revealed that cinnamon proanthocyanidins were able to inhibit the in vitro formation of advanced glycation end products, which are involved in the pathogenic process of diabetes complications.
Link to Research Paper –https://nph.onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ppp3.10192Â
Ceylon Cinnamon & Neurological Diseases
In addition to its therapeutic benefits for cancer, diabetes, and other diseases Ceylon Cinnamon is proven to enhance cognitive ability, protecting dementia. Research indicates that the inner cinnamon bark has the potential to elevate the survival of sensory neurons in the brain, facilitating repair after severe brain injuries and reversing the biochemical and anatomical changes associated with diseases like Parkinson’s. In the case of Alzheimer’s, a neurological disorder marked by memory loss and cognitive decline due to excessive cell production, Ceylon Cinnamon emerges as a powerful agent. Its ability to counteract this process and reduce the overproduction of harmful cells underscores its remarkable potential in mitigating the progression of Alzheimer’s and preserving neural health.
It has been reported that cinnamon bark is effective against the development of AD (Kang et al., 2016). The beneficial effects against AD are due to the presence of phenylpropanoids, such as medioresinol and crytamygin, in cinnamon oil. Cinnamon and its metabolite sodium benzoate could upregulate brain-derived neurotropic factors as well as neurotrophin-3 in the mouse central nervous system. Parkinson’s disease protein-7 (DJ-1) is recognized as a key neuroprotective protein and could be effective as a compound in therapeutic drugs to prevent PD.
Link to Research Paper –https://nph.onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ppp3.10192
CEYLON CINNAMON vs CASSIA
Like many great rulers and products, Ceylon Cinnamon has a pretender; Cassia, which masquerades as Cinnamon. Only true Ceylon Cinnamon – grown and perfected in Sri Lanka – offers the sophistication and goodness that has been so precious throughout history
Ceylon Cinnamon, unlike Cassia, possesses a richness in antioxidants & Cinnamaldehyde, the reason for its repertoire in natural holistic healing. Far superior with its perfumed allure & extraordinary taste, Ceylon cinnamon stands out not only for its culinary virtues but also for its health benefits.
Cassia is known to be harmful to the body due to its high levels of coumarin, a chemical compound capable of causing great harm to the body. This includes increasing the levels of toxicity in the liver and, in some studies, has been associated with potential carcinogenic effects.
Infusion with Pure Ceylon Tea
Infusion with Peppermint & Holy Basil
Pure Powdered Cinnamon
Continental Grade Quills
Ratnapura Sweet Spice Mix Seasoning
Ophir Savoury Spice Mix Seasoning
Tarshish Spice Dry Rub Seasoning
Ceylon Cinnamon is without equal among natural ingredients, its fragrance, subtlely sweet, complex flavour elevating food and beverage and offering health and wellness naturally and deliciously. Ceylon Cinnamon is the spice of life.
We make our Cinnamon with respect for Nature and kindness to people. Each ounce and every quill of Ceylon Cinnamon is as finely crafted by us today as it has throughout the ages. Perfection takes time, and while we prepare our Dilmah, Finest Ceylon Cinnamon we ask for a little patience. If you would like to know more or be notified when our Cinnamon is available for purchase, please let us have your name and email address and we will get in touch shortly.
CEYLON CINNAMON,
THE MIRACLE SPICE
Through the annals of history, written in the sacred scriptures, Ceylon Cinnamon was an ingredient of anointing oil, acclaimed not only for its exquisite and rare flavour but also for its inherent virtues in holistic natural healing. Nestled at the core of Sri Lanka’s ancient natural healing practice of Ayurveda, is Ceylon Cinnamon.
Its medicinal lineage traces back to the Ancient Egyptians during the era of the Ptolemaic kingdom, where it found application in embalming rituals. The ancient Greeks turned to its soothing properties to address digestive and inflammatory afflictions.
Its therapeutic and preventative qualities have captured the imagination of scientists with it natural antioxidant properties and potent levels of cinnamaldehyde. The value of the world’s most treasured spice is enhanced by recent scientific research that confirms its efficacy against several chronic diseases including cancer, diabetes and dementia.
Ceylon Cinnamon & Cancer
Recent research indicates that cinnamon is a therapeutic anti-tumor agent that has anti-cancer effects affecting numerous apoptosis-related pathways in cancer cells, preventing further cancer development & progression.
Cinnamon has anticancer activities that are exerted through multiple molecular mechanisms, one of the most important properties of any potential anticarcinogenic compound is its ability to interfere with cancer cell viability. Numerous studies have indicated the anti-proliferative effects of cinnamon against various cancer cells. Significant antiproliferative function of cinnamon extract (CE) was shown in three hematological cancer cell lines.
Link to research paper –https://pubmed.ncbi.nlm.nih.gov/31195168/
Ceylon Cinnamon & Diabetes
Diabetes is becoming the most common cause of morbidity and mortality worldwide, affecting a staggering 80% of the population in developing nations. Type 2 diabetes (T2D), the most widespread form, hampers insulin sensitivity, emphasizing the critical need to regulate blood glucose levels to prevent and reverse diabetic complications. Enter Ceylon cinnamon, replete with flavonoids that counteract diabetes-induced damage. It amplifies pancreatic cell function, fostering the production of more active and sensitive insulin cells to effectively manage blood glucose levels in the bloodstream.Â
Cinnamon has bioactive components that can lower cholesterol and glucose levels. Proanthocyanidins, phenolic compounds belonging to the class flavonoids, are used in the prevention of damage caused by diabetes. Ping et al. (2010) showed that cinnamon has a regulatory role in blood glucose and improved the function of pancreatic cells. These researchers also revealed that cinnamon proanthocyanidins were able to inhibit the in vitro formation of advanced glycation end products, which are involved in the pathogenic process of diabetes complications.
Link to Research Paper –https://nph.onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ppp3.10192Â
Ceylon Cinnamon & Neurological Diseases
In addition to its therapeutic benefits for cancer, diabetes, and other diseases Ceylon Cinnamon is proven to enhance cognitive ability, protecting dementia. Research indicates that the inner cinnamon bark has the potential to elevate the survival of sensory neurons in the brain, facilitating repair after severe brain injuries and reversing the biochemical and anatomical changes associated with diseases like Parkinson’s. In the case of Alzheimer’s, a neurological disorder marked by memory loss and cognitive decline due to excessive cell production, Ceylon Cinnamon emerges as a powerful agent. Its ability to counteract this process and reduce the overproduction of harmful cells underscores its remarkable potential in mitigating the progression of Alzheimer’s and preserving neural health.
It has been reported that cinnamon bark is effective against the development of AD (Kang et al., 2016). The beneficial effects against AD are due to the presence of phenylpropanoids, such as medioresinol and crytamygin, in cinnamon oil. Cinnamon and its metabolite sodium benzoate could upregulate brain-derived neurotropic factors as well as neurotrophin-3 in the mouse central nervous system. Parkinson’s disease protein-7 (DJ-1) is recognized as a key neuroprotective protein and could be effective as a compound in therapeutic drugs to prevent PD.
Link to Research Paper –https://nph.onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ppp3.10192Â
CEYLON CINNAMON vs CASSIA
Like many great rulers and products, Ceylon Cinnamon has a pretender; Cassia, which masquerades as Cinnamon. Only true Ceylon Cinnamon – grown and perfected in Sri Lanka – offers the sophistication and goodness that has been so precious throughout historyÂ
Ceylon Cinnamon, unlike Cassia, possesses a richness in antioxidants & Cinnamaldehyde, the reason for its repertoire in natural holistic healing. Far superior with its perfumed allure & extraordinary taste, Ceylon cinnamon stands out not only for its culinary virtues but also for its health benefits.
Cassia is known to be harmful to the body due to its high levels of coumarin, a chemical compound capable of causing great harm to the body. This includes increasing the levels of toxicity in the liver and, in some studies, has been associated with potential carcinogenic effects.
Infusion with Pure Ceylon Tea
Infusion with Peppermint & Holy Basil
Pure Powdered Cinnamon
Continental Grade Quills
Ratnapura Sweet Spice Mix Seasoning
Ophir Savoury Spice Mix Seasoning
Tarshish Spice Dry Rub Seasoning
Ceylon Cinnamon is without equal among natural ingredients, its fragrance, subtlely sweet, complex flavour elevating food and beverage and offering health and wellness naturally and deliciously. Ceylon Cinnamon is the spice of life.
We make our Cinnamon with respect for Nature and kindness to people. Each ounce and every quill of Ceylon Cinnamon is as finely crafted by us today as it has throughout the ages. Perfection takes time, and while we prepare our Dilmah, Finest Ceylon Cinnamon we ask for a little patience. If you would like to know more or be notified when our Cinnamon is available for purchase, please let us have your name and email address and we will get in touch shortly.
CEYLON CINNAMON,
THE MIRACLE SPICE
Through the annals of history, written in the sacred scriptures, Ceylon Cinnamon was an ingredient of anointing oil, acclaimed not only for its exquisite and rare flavour but also for its inherent virtues in holistic natural healing. Nestled at the core of Sri Lanka’s ancient natural healing practice of Ayurveda, is Ceylon Cinnamon.
Its medicinal lineage traces back to the Ancient Egyptians during the era of the Ptolemaic kingdom, where it found application in embalming rituals. The ancient Greeks turned to its soothing properties to address digestive and inflammatory afflictions.
Its therapeutic and preventative qualities have captured the imagination of scientists with it natural antioxidant properties and potent levels of cinnamaldehyde. The value of the world’s most treasured spice is enhanced by recent scientific research that confirms its efficacy against several chronic diseases including cancer, diabetes and dementia.
Ceylon Cinnamon & Cancer
Recent research indicates that cinnamon is a therapeutic anti-tumor agent that has anti-cancer effects affecting numerous apoptosis-related pathways in cancer cells, preventing further cancer development & progression.Â
Cinnamon has anticancer activities that are exerted through multiple molecular mechanisms, one of the most important properties of any potential anticarcinogenic compound is its ability to interfere with cancer cell viability. Numerous studies have indicated the anti-proliferative effects of cinnamon against various cancer cells. Significant antiproliferative function of cinnamon extract (CE) was shown in three hematological cancer cell lines.
Link to research paper –https://pubmed.ncbi.nlm.nih.gov/31195168/Â
Ceylon Cinnamon & Diabetes
Diabetes is becoming the most common cause of morbidity and mortality worldwide, affecting a staggering 80% of the population in developing nations. Type 2 diabetes (T2D), the most widespread form, hampers insulin sensitivity, emphasizing the critical need to regulate blood glucose levels to prevent and reverse diabetic complications. Enter Ceylon cinnamon, replete with flavonoids that counteract diabetes-induced damage. It amplifies pancreatic cell function, fostering the production of more active and sensitive insulin cells to effectively manage blood glucose levels in the bloodstream.
Cinnamon has bioactive components that can lower cholesterol and glucose levels. Proanthocyanidins, phenolic compounds belonging to the class flavonoids, are used in the prevention of damage caused by diabetes. Ping et al. (2010) showed that cinnamon has a regulatory role in blood glucose and improved the function of pancreatic cells. These researchers also revealed that cinnamon proanthocyanidins were able to inhibit the in vitro formation of advanced glycation end products, which are involved in the pathogenic process of diabetes complications.
Link to Research Paper-
https://nph.onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ppp3.10192
Ceylon Cinnamon & Neurological Diseases
In addition to its therapeutic benefits for cancer, diabetes, and other diseases Ceylon Cinnamon is proven to enhance cognitive ability, protecting dementia. Research indicates that the inner cinnamon bark has the potential to elevate the survival of sensory neurons in the brain, facilitating repair after severe brain injuries and reversing the biochemical and anatomical changes associated with diseases like Parkinson’s. In the case of Alzheimer’s, a neurological disorder marked by memory loss and cognitive decline due to excessive cell production, Ceylon Cinnamon emerges as a powerful agent. Its ability to counteract this process and reduce the overproduction of harmful cells underscores its remarkable potential in mitigating the progression of Alzheimer’s and preserving neural health.
It has been reported that cinnamon bark is effective against the development of AD (Kang et al., 2016). The beneficial effects against AD are due to the presence of phenylpropanoids, such as medioresinol and crytamygin, in cinnamon oil. Cinnamon and its metabolite sodium benzoate could upregulate brain-derived neurotropic factors as well as neurotrophin-3 in the mouse central nervous system. Parkinson’s disease protein-7 (DJ-1) is recognized as a key neuroprotective protein and could be effective as a compound in therapeutic drugs to prevent PD.
Link to Research Paper –https://nph.onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ppp3.10192Â
CEYLON CINNAMON vs CASSIA
Like many great rulers and products, Ceylon Cinnamon has a pretender; Cassia, which masquerades as Cinnamon. Only true Ceylon Cinnamon – grown and perfected in Sri Lanka – offers the sophistication and goodness that has been so precious throughout historyÂ
Ceylon Cinnamon, unlike Cassia, possesses a richness in antioxidants & Cinnamaldehyde, the reason for its repertoire in natural holistic healing. Far superior with its perfumed allure & extraordinary taste, Ceylon cinnamon stands out not only for its culinary virtues but also for its health benefits.
Cassia is known to be harmful to the body due to its high levels of coumarin, a chemical compound capable of causing great harm to the body. This includes increasing the levels of toxicity in the liver and, in some studies, has been associated with potential carcinogenic effects.
Infusion with Pure Ceylon Tea
Infusion with Peppermint & Holy Basil
Pure Powdered Cinnamon
Continental Grade Quills
Ratnapura Sweet Spice Mix Seasoning
Ophir Savoury Spice Mix Seasoning
Tarshish Spice Dry Rub Seasoning
Ceylon Cinnamon is without equal among natural ingredients, its fragrance, subtlely sweet, complex flavour elevating food and beverage and offering health and wellness naturally and deliciously. Ceylon Cinnamon is the spice of life.
We make our Cinnamon with respect for Nature and kindness to people. Each ounce and every quill of Ceylon Cinnamon is as finely crafted by us today as it has throughout the ages. Perfection takes time, and while we prepare our Dilmah, Finest Ceylon Cinnamon we ask for a little patience. If you would like to know more or be notified when our Cinnamon is available for purchase, please let us have your name and email address and we will get in touch shortly.
